Monday, May 23, 2011

Cheese Party

Yesterday we had some friends over for a low key cheese party. We bought all the cheese at our local super market. I posted a while back about making a good cheese plate, so here I'll give a specific list of what we served yesterday. It all went over really well with experienced and inexperienced cheese nibblers alike. I brought the cheese and our friends brought the accompaniments. It was fun to do that blind, but we both bought things that would go with a good variety of flavors, so no problem. I just unwrapped the cheeses and put them on a big platter with some butter knives. I put them in approximate order from mildest to strongest. I'll list them in this order.

Brie (a French one that was on sale, but I forgot the name)
Manchego (Spanish sheep's milk cheese. We found it in a case in another part of the store on sale, so that was a lucky find)
Old Amsterdam (cow's milk gouda)
Chevre with herbs (yeah, there should be an accent in there somewhere. Simple goat cheese, but the herbs make it seem fancy)
Gorgonzola (classic blue cheese. It's not too strong usually, so it's good for novices)

Served with:
A fancy cracker multipack
Herb flatbread crackers (I forgot the brand)
Strawberries (to be honest, not my first choice for a cheese plate, but it was amazing. They go with everything, even the blue)
Honey (amazing on blue cheese, but try it on anything you want)
Half and Half iced tea lemonade (Our friends don't drink, and this was a nice accompaniment. Sparkling juices would probably be great too)

We've got a lot of cheese leftover. I'll have to make something with it all. It's pretty easy to throw a fancy cheese party without breaking the bank. Look for sales. Keep the guest list small. If it's only another couple or two and they offer to bring things, let them.

If you have any suggestions post them here or email me.

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